Sorghum has a neutral, slightly sweet flavor, and can be used in basically any recipe that call for grains. Want to get creative? You can grind sorghum up as flour for a gluten-free baking alternative. #ancientgrains #cleaneating #healthycarbs #sorghum

Sorghum has a neutral, slightly sweet flavor, and can be used in basically any recipe that call for grains. Want to get creative? You can grind sorghum up as flour for a gluten-free baking alternative. #ancientgrains #cleaneating #healthycarbs #sorghum

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